"Carrot Leaf" Oil

✓ Made in France by chef Philippe Bellan
✓ Made from authentic ingredients: preservative-free
✓ Eco-friendly
✓ 100% artisanal

Ingredients: Deodorized organic olive oil (Made in France), organic carrot leaf (Local agriculture), ajowan (Trachyspermum ammi).

Carrot tops are rich in useful vitamins.
Long macerated at low temperature in deodorized olive oil made in France, the tufts of carrot leaves harvested near my town of Tarare, color the infusion dark green.
For a tangy honey-lemon vinaigrette, my oil is perfect for crudités. 
Drizzled over steamed vegetables or grilled fish, it enhances flavors with originality.
This oil must not be cooked, as it will lose all its taste qualities.

To convince yourself of the quality of this product, order your sample.
It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

Packaging:
25 cl colored glass bottle with cork stopper and measuring spout with 4-part cardboard label tied with linen string.
Sample in 4 cl glass bottle with screw cap.