South American Artisanal Spice Chimichurri, in jars and retail

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Penja white pepper (Piper nigrum), organic coriander leaf, combawa zest, bay leaf sauce, organic lemon thyme, sumac (Rhus coriaria), organic oregano, organic caraway, organic onion, organic garlic, organic chives, organic lovage (Levisticum officinale).

A bit of history
Legend has it that a Scotsman living in Argentina came up with the recipe for "chimichurri". This gourmet and great lover of Hindu curry, which he brought from India, saw his source of supply dry up. The cooks in his employ were always asking for "give me curry, give me curry!
To satisfy them, he created a blend close to the flavors of the Asian condiment with local ingredients. In memory of his kitchen staff complaints, he christened it "Chimicurri"!
Since then, the spice has become an integral part of South American cuisine, as has the spice "Adobo", both used to season "asado", a Spanish word meaning "to grill" or "to roast".
"Chimichurri" is the equivalent of green sauce when prepared with fresh ingredients. The green or red chili pepper spices up the sauce to a greater or lesser extent.

South American cuisine is colorful and spicy.
It's Latin origin is not far from home. By ordering a sample, you can implement a cooking recipe in the colors of one of the countries that compose it, from one end to the other of the gastronomy of this rich continent.
This sample is also a table gift for your guests who come to share your meal, and a little "discovery" gift for your friends and family.

What's in my Chimichurri recipe?
This blend of spices and aromatic plants is similar to salsa verde, a popular condiment in South America, particularly Argentina.
Green chili peppers, an essential ingredient in many dishes on the continent, are missing from my recipe. White pepper moderately spices up a blend of many aromatic plants.

How do you cook with this South American spice?
"Asado," which means "roast," are a type of barbecue or grill that is very common in Argentina. They refer to meats slowly cooked over charcoal. This culinary tradition is both a way of life and an opportunity to strengthen social ties.
Chimichurri, made with fresh ingredients, is the main accompanying sauce.
Do the same with my relatively spicy mixture, which you rehydrate with a few drops of lemon, broth, or water. Add egg yolk and a little oil. Sprinkle the skin of a roasted poultry in the oven with spices a few minutes before the end of cooking, degrease the baking dish garnished with an aromatic garnish (onion, carrot, celery stalk, etc.) and deglaze with orange or grapefruit juice. Dilute the resulting juice with broth, add more chimichurri. Strain and reduce the juice and coat the meats of the previously carved poultry.

Why choose our artisanal spice blend?
Spices are part of my expertise, acquired over the course of my professional experience. I've created my own blends to share them with as many people as possible. The manufacturing methods and the balance of blending quality, organic ingredients are what make them unique and distinctive. Discover my recipes, created in my workshop, with the first purchase of a sample. Get started with simple recipes with a few tips in their descriptions.
Vary your menus and enjoy cooking for the whole family or your guests.
And to further enhance your experience with my spices, a thoughtful gift box or a handmade glass kitchen tube holder made from recycled wood brings together a selection of 8 spices.

Packaging

Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string

Kraft bag labeled with a QR code to access the product on the online store.
Sample presented in glass jar with mechanical closure.