"Chimichurri" Spice

✓ Made in France by chef Philippe Bellan 

✓ Made from authentic ingredients: preservative-free

✓ Eco-friendly 

✓ 100% artisanal

Composition: Penja white pepper (Piper nigrum), organic coriander leaf, combawa zest, bay leaf sauce, organic lemon thyme, sumac (Rhus coriaria), organic oregano, organic caraway, organic onion, organic garlic, organic chives, organic lovage (Levisticum officinale).

Legend has it that a Scotsman living in Argentina came up with the recipe for "chimichurri". This gourmet and great lover of Hindu curry, which he brought from India, saw his source of supply dry up. The cooks in his employ were always asking for "give me curry, give me curry!
To satisfy them, he created a blend close to the flavors of the Asian condiment with local ingredients. In memory of his kitchen staff complaints, he christened it "Chimicurri"!
Since then, the spice has become an integral part of South American cuisine, as has the spice "Adobo", both used to season "asado", a Spanish word meaning "to grill" or "to roast".
"Chimichurri" is the equivalent of green sauce when prepared with fresh ingredients. The green or red chili pepper spices up the sauce to a greater or lesser extent.
My free interpretation of this condiment, is spicy, so it's wise to measure its dosage.

South American cuisine is colorful and spicy.
It's Latin origin is not far from home. By ordering a sample, you can implement a cooking recipe in the colors of one of the countries that compose it, from one end to the other of the gastronomy of this rich continent.
This sample is also a table gift for your guests who come to share your meal, and a little "discovery" gift for your friends and family.

Packaging : 

Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string

Kraft bag with zip closure with a QR Code "The Popote Shop".
Sample presented in glass jar with mechanical closure.