Organic Culinary Sunflower Oil with Shellfish and Herbs, bottled

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic sunflower oil (Made in France),organic paprika, organic onion, organic garlic, organic rosemary, organic tomato, pink shrimp, bay leaf (Laurus nobilis).

A little history about oily macerates
IIn ancient times, macerates were cosmetic products. The Egyptians infused flowers in oil to perfume the skin and treat minor ailments.
It was also a remedy, the most well-known being the oil of thousand-wort flowers, a plant associated with magic and witchcraft. It was prescribed by Roman physicians for mental disorders. The Greeks, Romans, and Egyptians flavored olive oil, the only oily ingredient of the time, with all sorts of plants and spices. Its value was considerable because it served as currency.

My recipe for a flavored cooking oil or macerate
An oil macerate is an infusion of aromatic plants or ingredients, not an artificially flavored oil.
A macerate is a seasoning oil, not a frying oil.
It would lose its beautiful red color and the flavor of shrimp cooked for a long time with aromatics.
It flavors vinaigrettes and mayonnaises for raw vegetables. 
It replaces butter in a Hollandaise sauce for grilled or steamed fish.

When cold, it is the ideally flavored oil for a marinade with my Lemon Vinegar in which you dip salmon escalopes or large prawns to grill a little later.

You probably have other ideas for using this beautiful red and very fragrant oil.
With my sample packaged in a small glass bottle, you have the opportunity to try them.
It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

Packaging
25 cl colored glass bottle with cork stopper and measuring spout.
4-part cardboard label tied with linen string.
Sample in glass bottle with screw cap.