Prepare Your Brunch : Baujolais Brunch 19/04/2025
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Cooking Workshops of April
New Arrival : Poké Bowl, a Hawaiian Speciality 19/04
New Arrival : Prepare Your Brunch « Beaujolais Brunch » 19/04
New Arrival : "Minute desserts " Fruits Edition 24/04/25
Spices: They Change Everything 25 and 26/04/2025
Cooking Workshops of May
Cooking Workshops of May
Moroccan Cuisine 09/05 and 10/05
Culinary Evening : "À Table"
New Arrival : Waste Less, Marinate 17/05
Sushi 29/05
Discovery Studios
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Monthly Discovery Evening
Cooking Workshops for Kids
Cooking Workshops for Kids
Culinary Workshop for kids on the theme of crunchy biscuits 23 and 24/04/2025
Culinary Workshop for kids on the theme of crunchy biscuits 29 and 30/04
Tasty Moment Event
Tasty Moment Event
Savory Cookies with Cheese & House Spices 12/04
Discovering Buffalo Milk Cheeses 19/04
Discovering Mustards
Discovering our Coffee every Thursday, Friday, and Saturday
Discovering Vinegar
Private Cooking Workshop
The Gift Card
Gift sets
Recipes
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News
The Popote Easter Hunt has begin ! 🐰
April Agenda at The Popote: Workshops and Tastings You Can’t Miss!
Philippe Bellan at the Festival de la Beaujonomie – June 13, 14 & 15, 2025
The Popote at the Lyon Street Food Festival – June 29, 2025
The Transformation of The Popote Restaurant: What’s Changing in 2025!
Our passion, your impact: together for a sustainable world
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About us
Contact
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Australia
AUD $
Austria
EUR €
Belgium
EUR €
Bulgaria
BGN лв.
Canada
CAD $
Croatia
EUR €
Cyprus
EUR €
Czechia
CZK Kč
Denmark
DKK kr.
Estonia
EUR €
Finland
EUR €
France
EUR €
Germany
EUR €
Greece
EUR €
Hong Kong SAR
HKD $
Hungary
HUF Ft
Ireland
EUR €
Israel
ILS ₪
Italy
EUR €
Japan
JPY ¥
Latvia
EUR €
Lithuania
EUR €
Luxembourg
EUR €
Malaysia
EUR €
Malta
EUR €
Netherlands
EUR €
New Zealand
NZD $
Norway
EUR €
Poland
PLN zł
Portugal
EUR €
Romania
RON Lei
Singapore
SGD $
Slovakia
EUR €
Slovenia
EUR €
South Korea
KRW ₩
Spain
EUR €
Sweden
SEK kr
Switzerland
CHF CHF
United Arab Emirates
AED د.إ
United Kingdom
GBP £
United States
USD $
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Catalog
Ideas for Сooking
Meat
Fish
Cheese
Dessert
Shellfish
Starter
Salad
Special
Powdered Drinks
Best-sellers
New Arrivals
Our Loose leaf Teas and Herbal teas
White tea
Green tea
Black tea
Herbal tea
Tea boxes and Tea bags
Tea boxes
Tea bags
Spices
Homemade spices
Сurry
Condiments
Artisanal Mustard
Culinary Oil
Culinary Vinegar
Culinary Vinaigrettes
Beer
All products
Accessories
Culinary Events
Cooking Workshops of April
New Arrival : Poké Bowl, a Hawaiian Speciality 19/04
New Arrival : Prepare Your Brunch « Beaujolais Brunch » 19/04
New Arrival : "Minute desserts " Fruits Edition 24/04/25
Spices: They Change Everything 25 and 26/04/2025
Cooking Workshops of May
Moroccan Cuisine 09/05 and 10/05
Culinary Evening : "À Table"
New Arrival : Waste Less, Marinate 17/05
Sushi 29/05
Discovery Studios
Monthly Discovery Evening
Cooking Workshops for Kids
Culinary Workshop for kids on the theme of crunchy biscuits 23 and 24/04/2025
Culinary Workshop for kids on the theme of crunchy biscuits 29 and 30/04
Tasty Moment Event
Savory Cookies with Cheese & House Spices 12/04
Discovering Buffalo Milk Cheeses 19/04
Discovering Mustards
Discovering our Coffee every Thursday, Friday, and Saturday
Discovering Vinegar
Private Cooking Workshop
The Gift Card
Gift sets
Recipes
News
The Popote Easter Hunt has begin ! 🐰
April Agenda at The Popote: Workshops and Tastings You Can’t Miss!
Philippe Bellan at the Festival de la Beaujonomie – June 13, 14 & 15, 2025
The Popote at the Lyon Street Food Festival – June 29, 2025
The Transformation of The Popote Restaurant: What’s Changing in 2025!
Our passion, your impact: together for a sustainable world
About us
About us
Contact
Search
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Prepare Your Brunch : Baujolais Brunch 19/04/2025
Prepare Your Brunch : Baujolais Brunch 19/04/2025
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