Artisan Truffle Flavored Table Salt, in jars and retail

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Persian blue salt crystals, trumpet of the dead (Craterellus cornucopioides), organic garlic, The Popote truffle scented oil(macerate), vegetable black charcoal, organic smoked shitaké (Local Agriculture).

A bit of history
Humans are believed to have used salt more than 7,000 years ago, and this discovery may have allowed for a new way of preserving food.
Its rarity made it a currency of exchange or remuneration. The word « wage » the Roman "salarium," itself derived from "sal," was the "payment for work or service rendered" given to legionnaires in addition to their wage.
The Celts and Germans knew perfectly how to preserve all kinds of foods, including herring and pork, which we still salt today.
The tradition of flavored salt is more recent. Herbs or aromatic seeds were added to the meals of Swiss or Austrian soldiers on campaign or at war, adding variety to their meals.
These same soldiers passed this recipe on throughout Europe and beyond.
In Bulgaria, "Sharena Sol," or "colored salt," graces dining room tables or flavors dishes. Its color comes from paprika and flavored with spices.
Persian blue salt is extracted from the oldest salt mines in the world in the rocky Semman Mountains of Iran, the ancient kingdom of Persia.
The blue traces of the crystals are due to the presence of sylvinite, a mineral and a very ancient marine rock from a sea that disappeared millions of years ago.

What's in my flavored table salt?
This aromatic blend is based on a rock salt with azure blue reflections, Persian blue salt.
Persian blue salt is extracted from the oldest salt mines in the world in the rocky Semman Mountains of Iran, the ancient kingdom of Persia.
The blue tinges of the crystals are due to the presence of sylvinite, a mineral and a very ancient marine rock from a sea that disappeared millions of years ago.
The autumnal flavor and fragrance of this salt, which I have named "Hunter's Salt," are found in the ingredients of my recipe.
The natural truffle and mushroom aroma dominates the aromatic and slightly oily complex of this spice, naturally tinted with vegetable charcoal.

How do I use my truffle-scented salt?
This salt will make the most impact on your table during mealtimes. Crunchy and full of flavor, its dark color is certainly appealing.
Hold your hand in the kitchen by salting food sparingly so that it is used for what it is primarily intended for.
Everyone can ignore it or add a pinch of salt to the dish on their plate.
Add this salt at the last minute to grilled meats, cooked very rare on a grill or barbecue.
Try it on fromage frais, Brie de Meaux, or any other soft cheese.
Add salt to your recipes for country pâtés or meat stuffings. Consider its color, which will permeate your dishes.

Why choose our artisanal spice blend?
Spices are part of my expertise, acquired over the course of my professional experience.
I've created my own blends to share them with as many people as possible.
The manufacturing methods and the balance of blending quality, organic ingredients are what make them unique and distinctive.
Discover my recipes, created in my workshop, with the first purchase of a sample. Get started with simple recipes with a few tips in their descriptions.
Vary your menus and enjoy cooking for the whole family or your guests.

Packaging
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
Kraft bag with zip closure labeled with a QR code to access the product on the online store.
Sample presented in glass jar with mechanical closure.