«Sishimi Toragashi» Spice

✓ Made in France by Chef Philippe Bellan
✓ Crafted from authentic ingredients: no preservatives
✓ Eco-friendly
✓ 100% artisanal

Ingredients: Kampot red pepper PGI, edible seaweed, yuzu zest, organic paprika, organic ginger rhizome, Okinawan black sugar (Made in Japan), organic hemp and sesame seeds

Shichimi togarashi is a traditional Japanese spice blend that usually consists of seven different ingredients. The name "shichimi" literally means "seven flavors" in Japanese, while "togarashi" refers to the spicy red pepper that is one of the basic ingredients of the blend.
Created by a pharmacist in the 1930s as a remedy, this spice has entered traditional Japanese gastronomy.

Seven flavors make up my blend that is both spicy and sweet.
Kampot red pepper from Cambodia ensures the power of the spice.
The black sugar from Okinawa combined with the iodized taste of the seaweed restores the balance.
I advise not to cook this spice for too long without risking wasting the cooking juice obtained.
Sprinkle at the last moment and with restraint noodles or Japanese pasta while still hot.
Season a marinade of fruit juice (orange, mango, lychee) for small skewers of chicken aiguillettes or drumsticks.
Season on your plate a vegetable soup cooked in a broth with "miso", this highly protein-rich fermented paste whose base is mainly rice and soy.

This spice has its place in your collection of exotic condiments.
To convince yourself of the quality of this product, order your sample!
It's also a table gift for your guests who have come to share your meal, and a little "discovery" gift for your friends and family.

Packaging:
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
Kraft zipper bag labeled with product composition.
Sample presented in glass jar with mechanical closure.