Indian spice "Tandoori Māsālā", in jars and retail

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Assortment of organic plants and spices (cardamom, cumin, cinnamon, ginger, turmeric, garlic, lemon thyme), Habanero pepper, Sishuan berry (Zanthozylum burgeanum), cloves, salt.

A bit of history
In Hindi, the "tandoor" is a clay oven in the shape of a jar, buried in the ground. Food cooked in this container is therefore "tandoori".
This cooking method is practiced in Punjab, a state bordering Pakistan, in northern India.
Traditionally, poultry or lamb soak overnight in a yogurt flavored with a mixture of spices called "māsālā". The meats are then freed from the marinade and cooked in the "tandoor" which also serves as an oven to cook pancakes and breads.
My spice is subtle, sweet and pleasant for all kinds of preparations.

What's in my "Tandoori Masala" spice recipe?
Inspired by the traditional recipe, I created a slightly spicy blend that's quite different from my mild curry. The lemony flavor of Sichuan berries is noticeable when using it. Its pleasant aroma invites you to cook all kinds of dishes with exoticism.

How do I cook my Tandoori Māsālā?
Here are some chef's tips.
My spice is subtle, mild, and pleasant for all kinds of preparations.
It is useful, without being bold due to its lack of heat, for white poultry meats.
Added to a little chopped onion then sautéed, it flavors the broth used to cook red lentils.
Prepare a carrot or squash purée. Stir my spice into sesame cream (tahini) and add the mixture to boiling coconut milk. Season generously with tandoori and you get a creamy soup.
A small amount of this lightly vinegared preparation serves as a side sauce for all kinds of grilled or pan-fried meats.
A Vinaigrette or tandoori-flavored mayonnaise pairs well with seasonal asparagus, raw vegetables, or shellfish.

Why choose our artisanal spice blend?
Spices are part of my expertise, acquired over the course of my professional experience. I've created my own blends to share them with as many people as possible. The manufacturing methods and the balance of blending quality, organic ingredients are what make them unique and distinctive. Discover my recipes, created in my workshop, with the first purchase of a sample. Get started with simple recipes with a few tips in their descriptions.
Vary your menus and enjoy cooking for the whole family or your guests.
And to further enhance your experience with my spices, a thoughtful gift box or a handmade glass kitchen tube holder made from recycled wood brings together a selection of 8 spices.

Packaging 
Glass jar with mechanical closure and 4-panel cardboard label attached with a linen string.
Kraft bag labeled with a QR code to access the product on the online store.
Sample presented in glass jar with mechanical closure.