Mustard of the Kings with Truffle

✓ Made in France by chef Philippe Bellan
✓ Made from authentic ingredients: preservative-free
✓ Eco-friendly
✓ 100% artisanal

Ingredients: Organic blond and brown mustard seeds, organic sunflower seeds, "trumpet of the dead" mushroom (Craterellus cornucopioides), Truffle oil, Cognac, organic rice vinegar (Made in France), Aubel syrup (Made in Belgium), natural truffle flavor, salt, organic garlic, Vanuatu pepper (Piper nigrum), chickpea flour.

A fragrant mustard must be a very aromatic, spicy and tangy condiment. T
o obtain it, I chose highly flavorful herbs.
My macerate combined with natural truffle flavor and "trumpet of the dead", a black mushroom from the woods, ensure the flavor of the truffle, this mythical tuber.
The addition of Cognac increases the power of the yellow and brown mustard seeds while the Sirop d'Aubel, a molasses of apple and pear juice made by hand in Aubel in Belgium, tempers the condiment.
I chose a quality pepper from Melanesia so that the spiciness is allure in this mustard linked to chickpea flour to perfect its smoothness
Enjoy the slight crunch of mustard and sunflower seeds.
This table condiment goes well with cold meats or roast game.

A little recipe with pigeon fillets or poultry aiguillettes: flour the fillets, coat in beaten egg and generously mixed with my Moutarde Des Rois and bread with fine breadcrumbs. In frying oil heated to 180°C, cook for about 3 minutes and finish cooking in an oven at 120°C before serving.

Like all my mustards, I offer you this condiment in the form of a sample in a mini glass jar. This container is useful if you want to discover a know-how. It is also part of a gift box bringing together 9 flavors made in my workshop in Tarare.
Share your find with those around you by placing my truffle-flavored condiment on your table at mealtime.

Packaging:
Glass jar with mechanical closure and 4-panel cardboard label tied with linen twine.
Sample packaged in a mini glass jar with screw lid.