Artisanal Brown Mustard with Duc Ale Beer from The Popote, in jar

✓ Crafted by Chef Philippe Bellan in Tarare, France
✓ Made with quality ingredients: no preservatives or artificial colors
✓ Environmentally friendly
✓ 100% artisanal

Ingredients
Organic plants and spices (blond & black mustard seed, onion, garlic, coriander, cumin, cinnamon, star anise) artisanal syrup from Aubel (Belgium), "Duc Ale" Amber Beer from The Popote, organic rice vinegar (Made in France), ajowan (Trachyspermum ammi), salt.

A bit of history
Ground mustard seeds, known since ancient times by the Greeks, Egyptians, and Romans, were added to foods.
From the 1st-century AD Roman agronomist Columella to Apicius and his cookbook "De Re Coquinaria," Roman mustard recipes were introduced to Gaul under the name "mustum ardens," meaning "burning must," which became the word "mustard."
It was from the 13th century onward that recipes appeared in France with condiments made near the great vineyards such as Bordeaux and Reims.
In India, and mainly in Bengal, cooked mustard seeds are used to flavor oil.
In France, a decree defines the list of ingredients authorized to obtain the appellation of mustard. The most common condiments consist mainly of mustard seed, honey, white wine or vinegar and milk.A fragrant mustard must be a very aromatic, spicy and tangy condiment. 

My beer mustard recipe
Beer is a beverage thousands of years old. It is made by fermenting cereal grains. These seeds, in fact, form the basis of my condiment.
Blonde and black mustard seeds, grown organically, are infused into a locally brewed amber Duke's Blend beer for The Popote.
Craft Brown Mustard with Duc Ale from The Popote
Flavored beers made in collaboration with a local brewery are part of our product range under our own brand. Our blond beer "Curbatchi" won the silver medal in 2014 at the Lyon International Competition.
Powerful aromatics and rice vinegar, added to the beer infusion, enhance the spiciness of this brown mustard

A few tips for cooking with my mustard
Mustard is the most consumed food in the world. From Asia to the Americas, the four varieties of mustard seeds make condiments with different flavors. Mustard is everywhere and its uses in cooking are varied.
Make applesauce plain and double the amount in mashed potatoes. Add brown mustard, a little whole egg, oil, and flour. Mold into buttered ramekins and bake in a bain-marie.
Add brown mustard to chestnut soup.
A brown mustard vinaigrette sauce seasons grilled eggplant.
Brown mustard, diced cheese, beer, and herbs are ingredients for the batter of a savory cake.
Add mustard to cooked green lentils to accompany a small salted pork dish.

Experience artisanal mustard
Condiments are part of my expertise, acquired over the course of my professional experience. The use of quality ingredients and the pursuit of authentic flavors are a constant in my creations.
Purchasing a sample of this product allows you to test it and add it to your cooking recipes or to your table.
And to take it further, a box set brings together 9 flavors of artisanal mustards.
Your feedback is welcome.

Packaging
Glass jar with mechanical closure and 4-panel cardboard label tied with linen twine.
Sample presented in a mini glass jar with a screw lid.