"Brown Beer" Mustard

✓ Made in France by chef Philippe Bellan 

✓ Made from authentic ingredients: preservative-free

✓ Eco-friendly 

✓ 100% artisanal

Ingredients: Blond mustard flour, artisanal and organic soluble coffee (Made in France), artisanal syrup from Aubel (Belgium), "The Popote" brown beer, onion, organic rice vinegar (Made in France), cumin, green anise, coriander, ajowan (Trachyspermum ammi), garlic.

My mustard is both a mild and highly aromatic condiment. I use a "homemade" brown ale scented with Sansho berries from Japan. This berry belongs to the Zanthoxylum family, like the Sishuan pepper.
Aubel" syrup, also known as "Liège syrup", is molasses made from apple and pear juice reduced at 105° Celsius. Produced in Belgium by an artisanal syrup maker, it sweetens the powerful blend of spices and aromatics added to mustard seeds.

To convince yourself of the quality of this product, order our sample.
It's also a table gift for your guests who come to share your meal, and a little surprise gift for your friends and family.

Storage:
For optimum shelf life, store in a cool place and reseal after each use.
Keep cool after opening.

Packaging:
Glass jar with mechanical closure and 4-panel cardboard label tied with linen twine.
40 gr. sample presented in glass jar with mechanical closure.